We are committed to the traceability of the coffees we roast and to our growers’ sustainable farming practices. We believe socially responsible farms consistently produce better coffee, and we hope it encourages greater awareness of the vital role we all play in supporting an equitable, sustainable coffee industry.
One of the benefits of being a micro roaster is that we get to commit ourselves to presenting to our customers the highest quality sustainably sourced bean, optimally roasted for the best possible flavor profile.
We always strive to find deep, round, dimensional profiles with delicate flavors.
Roasting in house Coming soon!
Our brand new Probat GG45 Roaster arrived in Paso Robles all the way from Norway!
She is a vintage beauty from 1958!
Our family roots are deep in the highlands of Guatemala…and now we are putting down roots @TinCity!
We are so excited to be among other makers and growers in the Paso Robles community!